How To Make A Quick Gravy With Chicken Broth

Here’s a simple, step-by-step guide to making a delicious and quick gravy using chicken broth. This recipe is perfect for adding flavor to mashed potatoes, roasted meats, or any dish that needs a savory touch.

Ingredients

• 2 cups chicken broth (store-bought or homemade)
• 2 tablespoons butter or olive oil
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Optional: 1 teaspoon garlic powder, 1 teaspoon onion powder, or herbs like thyme or rosemary

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

1. Measure out 2 cups of chicken broth.
2. Have 2 tablespoons of butter (or olive oil) and 2 tablespoons of flour ready.
3. Optional: Gather any additional seasonings like garlic powder, onion powder, or herbs.

Step 2: Make a Roux

1. Heat a saucepan over medium heat.
2. Add 2 tablespoons of butter (or olive oil) and let it melt.
3. Once the butter is melted, add 2 tablespoons of flour to the pan.
4. Whisk the flour and butter together continuously for 1-2 minutes until it forms a smooth paste (roux). This step cooks out the raw flour taste.

Step 3: Add Chicken Broth

1. Slowly pour 2 cups of chicken broth into the roux while whisking constantly to avoid lumps.
2. Continue whisking until the mixture is smooth and begins to thicken.

Step 4: Simmer and Thicken

1. Bring the mixture to a gentle simmer over medium heat.
2. Let it cook for 3-5 minutes, stirring occasionally, until the gravy reaches your desired consistency. If it’s too thick, add a splash of broth or water. If it’s too thin, let it simmer a bit longer.

Step 5: Season the Gravy

1. Taste the gravy and season with salt and pepper as needed.
2. Optional: Add garlic powder, onion powder, or herbs for extra flavor.

Step 6: Serve and Enjoy

1. Remove the gravy from heat and pour it into a serving dish or gravy boat.
2. Serve immediately over mashed potatoes, roasted chicken, turkey, or any dish of your choice.

Tips for Success

• For a richer flavor: Use homemade chicken broth or add a splash of heavy cream at the end.
• For a gluten-free version: Substitute the all-purpose flour with cornstarch or a gluten-free flour blend.
• Storage: Store leftover gravy in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a little broth or water to thin it out if needed.

Enjoy your quick and easy chicken broth gravy! Let me know if you’d like more recipe ideas or tips!

People Also Ask 

1. How do you make gravy from chicken broth?

Answer: To make gravy from chicken broth, start by making a roux with butter and flour. Slowly whisk in chicken broth, bring it to a simmer, and cook until thickened. Season with salt, pepper, and optional herbs or spices for extra flavor.

2. Can you make gravy without meat drippings?

Answer: Yes, you can make gravy without meat drippings by using chicken broth as the base. Combine it with a roux (butter and flour) to create a flavorful and smooth gravy.

3. How do you thicken gravy with chicken broth?

Answer: To thicken gravy with chicken broth, make a roux by mixing equal parts butter and flour, then whisk in the broth. Simmer until the gravy reaches your desired consistency. Alternatively, you can use cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons cold water) for a gluten-free option.

4. What can I add to chicken broth to make it taste better?

Answer: To enhance the flavor of chicken broth, add seasonings like garlic powder, onion powder, thyme, rosemary, or a splash of soy sauce or Worcestershire sauce. You can also simmer it with vegetables like carrots, celery, and onions for a richer taste.

5. Can I use store-bought chicken broth for gravy?

Answer: Yes, store-bought chicken broth works perfectly for making gravy. Opt for low-sodium broth to control the saltiness, and enhance the flavor with additional seasonings if needed.

6. How long does homemade gravy last?

Answer: Homemade gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave, adding a little broth or water to thin it out if necessary.

7. What can I serve with chicken broth gravy?

Answer: Chicken broth gravy pairs well with mashed potatoes, roasted chicken, turkey, biscuits, rice, or vegetables like green beans and carrots. It’s also great for Thanksgiving or holiday meals.

8. Can I make gravy ahead of time?

Answer: Yes, you can make gravy ahead of time. Store it in the refrigerator and reheat it gently on the stovetop, whisking in a little broth or water to restore the consistency.

9. How do you fix bland gravy?

Answer: To fix bland gravy, add more salt and pepper, or enhance the flavor with garlic powder, onion powder, herbs like thyme or rosemary, or a splash of soy sauce or Worcestershire sauce.

10. Is chicken broth gravy gluten-free?

Answer: Chicken broth gravy can be gluten-free if you use cornstarch or a gluten-free flour blend instead of regular all-purpose flour to thicken it.

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